How To Properly Clean Your Stanley 1913 Gear
When you have a reputation for being theĀ āToughest of the Tough,ā people put you through the paces. It kinda puts a target on your back. But at Stanley 1913, we donāt mind getting a little brash that way. We make cool stuff, what can we say?
At Stanley 1913, every product we make is designed with this in mind. We make bottles, mugs, lunchboxes, cook sets, flasks, growlers, coolers, and more - all based on the classic, time-tested yet state-of-the-art designs that were blowing your grandadās mind before you were a glint in his eye.
More than just sturdy, our products are made for real life. Whether itās getting tossed around on the worksite, popped open and passed around atĀ the campsite, or just sipped from leisurely on your commute to work, these are the constant companions: The best friends that never let you down, are always there with hot coffee or a cold brew when you need it, and never forget to text when theyāre having a party.
That said, as cool as our products are, they donāt clean themselves. Things can still get a little funky if you donāt take care of your little buddy. I mean, who wants to taste yesterdayās skunky old creamer as youāre downing hot coffee from yourĀ Vacuum Insulated BottleĀ in the morning? Or get a whiff of that chicken soup your mom made when you were home for the holidays every time you crack open yourĀ Food Jar.Ā
Wanna spare yourself the public ridicule and scorn that comes from being the owner of a Certified Nasty Stanley 1913 product? Hereās what you need to know about keeping your Stanley 1913 clean as a whistle and ready for action.
BeforeĀ Your First Use
Stanley 1913's are technically good to go straight off the shelf, but it still pays to wash all the parts of your new Stanley 1913 product thoroughly before you fill āer up for the first time. Think of it this way: Everyone loves that ānew carā smell, but itās not always the most appetizing taste, yāknow?
Clean Out Between Each Use And Donāt Keep Food Past Its Prime
This should be a no brainer, but youād be surprised. Since quite a few of our products are known for their industry-leading superior thermal retention technology (translation from science-speak: they keep whateverās in it real cold or really hot for real long time), people sometimes think that you can just throw your favorite food or drink in one of our products and leave it there indefinitely. Newsflash: Stuff still goes bad, even if itās tightly sealed. Check the specs on your specific Stanley 1913 product and avoid keeping food or drink past its recommended lifespan. Ā Once youāve had enough, dump the remainder and clean your Stanley 1913 out thoroughly before your next use.
Clean With Non-Abrasive Cleaners And Sponges
A good Stanley 1913 product should feel like a member of the family, and you wouldnāt scrub your poor grandpa down with steel wool, would you? Jeeze, we hope not (for a variety of reasons). A dishrag, soft sponge, or small brush for hard to reach places should do the trick, paired with gentle dish soap.Ā Keep it natural and crunchy, man.
How To Clean The āHard To Reachā Stanley 1913 Products (Master Flask, Classic Flask, And Thermoses)Ā
Some of our products are a little trickier to clean but donāt worry, weāve got you covered. To keep your Stanley 1913 sparkling, use simple, use this simple cleaning concoction and routine:
Youāll need:
¼ cup uncooked rice
3oz distilled white vinegar
Instructions:
Pour ¼ cup of uncooked rice into the flask.
Fill the flask with 3oz of distilled white vinegar.
Seal flask.
Shake vigorously for 1 minute.
Let sit for 5-10 minutes.*
Shake vigorously again for 1-2 minutes.
Empty flask. Bonus points for composting the rice.
Rinse thoroughly with warm water.
Leave open until dry.
Whatever You Do, Donāt Use Bleach
Weāre hardcore, but not that hardcore. Even though most Stanley 1913 products are designed to take a lickinā, harsh chemicals like bleach or chlorineĀ could degrade some of theĀ sealing parts on some products. Bad news for things like leaks and keeping things hot.
First, consult your care & use or base artwork, but many Stanley 1913's are dishwasher safe.
If your product is dishwasher safe, and if youāre not feeling ambitious, simply separate the different parts of your Stanley 1913 and pop it in the dishwasher. Itās that easy. Sure, if your Stanley 1913 has a narrow opening or you want to keep the finish or paint looking its best, hand-washing is still your best bet, but sometimes itās nice to know you can let the dishwasher do the heavy lifting.
Thatās it, folks. Nothing too tricky. Thatās because our goal is to make sure that our Stanley 1913 products are built strong, built simple, and built for life. Thatās why we include a lifetime warranty on every product we sell. If you ever have an issue with your Stanley 1913, it stops working or something breaks, or just have questions, we want to hear from you: Reach out to ourĀ customer service team 24 hours a day, 7 days a week. Weāll make it right, no matter when or where you bought your Stanley 1913.
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Bottomās up.
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ABOUT STANLEY 1913
The Stanley 1913 brand has a rich 100+ year history. Born from inventor William Stanley 1913 Jr. who forever changed the way hot drinks were consumed, in 1913 he fused vacuum insulation and the strength of steel in one portable bottle, inventing the all-steel vacuum bottle we know and love today.